Catering

Raw Chocolate Madness Pt. 2

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So I know it has been a while since my last post...I was hoping to post part 2 of my raw chocolate experience quite soon after the 1st part as I made them both on the same day. However I got caught up with work and then went on holiday for a month, then I got back, had a serious case of the holiday blues and dived head-first into crazy working hours.

Anyhoo now I am back in the swing of things I am finally ready to put up the second part of my experiment, this time using cacao butter instead of coconut oil. I made this version into more of a healthy chocolate finger-esque bar, you can use a mould to achieve any shape you want, so it's fun to play around with. I had an Ikea silicone ice cube tray on hand and decided to use that. Alternatively you can line a glass oven dish with parchment paper, or basically anything that is flat and has sides which can contain the liquid chocolate mixture!

P.S.Using cacao butter definitely takes raw chocolate taste up to the heavens, but if it's not easy to get a hold of coconut oil is a pretty good replacement.

This recipe is inspired the one on Eleanor's amazingly beautiful blog, Earthsprout.

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Ingredients

1/3 cup cacao butter

1/2 cup raw cacao powder

3 tablespoon coconut sugar

1 1/2 teaspoon maca powder

1/4 teaspoon vanilla powder

himalayan pink salt / sea salt

Crushed pistachio nuts (optional)

Method

Melt the cacao butter in a metal or ceramic bowl over a pot of hot water, making sure that the bottom of the bowl doesn't touch the water.

Once melted remove from heat and sift the cacao powder, coconut sugar, maca powder and vanilla powder over the melter cacao butter and whisk together to combine. Then add a pinch of salt, this will enhance the sweet tones, and whisk away again, making sure all ingredients are well combined.

Pour out the mixture into the mould you are using, if you aren't using a silicone mould make sure to line with parchment paper. Sprinkle some crushed pistachio nuts on top, or whatever else you fancy, and pop in the freezer for 10 - 15 minutes.

Enjoy!

The Vegetarian Treehouse tries out catering!

KAC event  

The only independent art centre in Doha sadly may be closing it's doors soon so they decided to host an event to say farewell. This of course was devastating news as it is, in my opinion, one of the best things about Doha! I was chatting with my friend Faissal about how I feel like I'm not really doing what I truly want to be doing career wise, and when he asked me what I would ideally be doing, I realised that I am happiest when I am cooking, reading about food, researching and experimenting with recipes etc. So we somehow ended up with the wild idea of me offering to do the catering for the Katara Art Centre's closing event, for free, in support of all the amazing work they have done. So next thing I know I am pitching the idea to the art centre and writing up a menu! They were delighted with the offer and so I embarked on a mad rampage around town to find the bits and pieces I would need to make this work. The whole time thinking to myself, "I hope people will like my food"! Three days later, with minimal sleep and the help of my amazingly supportive friends, I was driving to the art centre with a car full of food, and some flowers in the cup holder hoping these strangers would like my food!

We managed to set up a table of my mini treats and it wasn't long after that people started arriving and curiously heading over to check out what was on offer. I was actually quite surprised and flattered by the number of people who were interested in knowing what everything was and where my "cafe" was located. It felt good to know that there are people in Doha who understand and appreciate clean eating habits. So overall the catering was a success and I was so happy I could do something in support of the Katara Art Centre, as well as evaluate how I would potentially move forward with pursuing my dream of working with food. Even though it was stressful, and tiring, it didn't matter, because I enjoyed every minute of it, and the best gift was that people liked it!

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A few days later I got a call from my friend Shaima, who is a pretty awesome human being/food blogger*, saying that she was interested in me doing a lunch at her work, The Doha Film Institute, to promote healthy eating during Ramadan. So I wrote up a menu and sent her the proposal and soon after got the go ahead to do it for 80 people!! Again I was going on 3 hours of sleep in 2 days but I didn't care because I was doing what I truly love doing, and for the first time I realised what it felt like to do something that I really have a passion for. I always have heard my dad say "if you love what you do you'll never work a day in your life", which I never really understood until I decided to embark on this crazy catering adventure. However, I do have to say that it did feel great to just get home, meditate, and go to sleep after the countless hours on my feet and mad adrenaline rush of feeding and meeting complete strangers.

*You can check out Shaima's blog here

DFI

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These two experiences have taught me a lot and helped me understand and develop how I would like to move forward with making what started off as a hobby, into what may be a career. Only time and perseverance can tell what the future holds for the Vegetarian Tree House, however, for the meantime I will still be posting up recipes on here and quietly working away on my masterplan...