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Campo Comida Collective [009: Citrus & Cruciferous]

Our first farm-to-table pop up of 2019 will be held in a lovely location next door to a permaculture farm from where we will be sourcing our organic produce. Winter produce is still growing in abundance. There will be greens, packed with phytochemicals, vitamins, minerals and fibre. And we will infuse our dishes with bright citrus colour and flavour.

As always, our multiple-course gastronomy extravaganza will be served family style, including appetiser, entree, mains, dessert.

The price of €30 includes the lunch, welcome drink, water, tea and chupito! Local Ibiza wine and beer will be available at an extra charge.

We donate €1 from every guest to Ibiza Produce, a project from Ibiza Preservation Foundation.

Space is limited so please email to save your seat 💚

Earlier Event: February 16
The Gut-Brain Connection
Later Event: April 20
Elevated Experience