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Pop-up Dinner | Campo Comida Collective | 004: Sandia y Tomatina

Another fabulous farm-to-table experience awaits you! Summer brings us the most colourful produce...bright red juicy tomatoes, sweet watermelons, deep red beets, luscious figs, bright green basil, mellow yellow zucchini flowers and lots more.

We will be championing authentic Ibiza varieties of summer fruits and vegetables. The main acts will be tomatoes and watermelons, with the white aubergine, Ibiza's 'pimienta blanca' (salad pepper), the local 'cebolla roja' (red onion), melo erico (white melon variety from Ibiza) and a few others as supporting acts. All sourced from the ecological farm where we host the dinner. 

You will also have the chance to buy some veggies harvested on the day of the event. Now that's what we call fresh produce! 

A multiple-course gastronomy extravaganza including appetiser, entree, mains, dessert. The price of €40 includes the dinner, a non-alcoholic welcome drink, water, tea and chupito! Local Ibiza wine and beer will be available at an extra charge. €1 from every guest will be donated to Ibiza Preservation Fund.

Space is limited so please email to save your seat 💚 

Like Deliciously Sorted Ibiza put it so nicely the other day, It doesn't get more Farm to Table than this!

Later Event: July 29
Ibizan Veg-Asana Holiday